“Dolmer” Machine for Making Dolma and Stuffed Cabbage Rolls”

Description

Dolmer: A Machine for Making Dolma and Stuffed Cabbage Rolls. A wonderful device designed for rolling up various types of stuffed dishes. The Dolmer requires no special skills or knowledge to operate, as it is completely safe and easy to use! It is suitable for use both at home and in restaurants. This unique device for rolling dolma and stuffed cabbage rolls makes the process of preparing labor-intensive dishes quick and easy, cutting your cooking time in half! The operating principle is extremely simple: place a cabbage or grape leaf on the device, then add ground meat on top, and place everything together in the special recess. Gently move the carriage to the farthest position to form the semi-finished product. To make a larger-diameter product, set the adjustment bar to the “L” mark. For a medium diameter, set the bar to the “M” mark. The “S” setting is for small sizes. Remember, if the leaves are fresh and young, they should be lightly blanched first; if they are salted, rinse them in cold water for just over 5 minutes before use, then blanch them to make them more pliable. You can also use the Dolmer to prepare: ham rolls; roasted eggplant rolls; lavash rolls; pancakes with cottage cheese; and cabbage rolls made with napa cabbage. The manufacturer reserves the right to change the appearance, contents, name, and packaging of this product.

Characteristics:

Material: plastic, fabric, silicone

Package dimensions: (L) – 37 cm (W) – 11.5 cm (H) – 9 cm

Weight including packaging: 280 g

Product weight: 200 g

Height: 90 mm

Width: 100 mm

Color: Various colors

Length: 350 mm

Material: Plastic